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Kitchen Manager - The Duchy School

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Organisation
OTHER ORGANISATIONS
Business/Department
VENTRUS MULTI ACADEMY TRUST
Work Location
Bowley Meadow, Bradninch, Devon  EX5 4RF
Pupils on Roll
Pupils on Roll
Reference
KH/19/04173
Occupational group
Manual (Caretaking/Cleaning/Catering/Driving)
Salary details
£19,554 - £21,589 pro rata
Job term
Permanent
Appointment type
Part Time
Hours
25 hours per week, 39 weeks per annum
Closing Date
30 April 2019
Interview date
8 May 2019
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The Duchy School is a member of Ventrus, a group of Devon schools who actively collaborate to improve children's outcomes. As a Trust, we offer excellent career and development opportunities.

An opportunity has arisen for an experienced Kitchen Manager to lead the kitchen at a vibrant primary school in Bradninch, Mid Devon. We are looking for a talented individual, who has great cooking skills along with a passion for preparing fresh food from scratch, to manage the day to day preparation of meals to a high standard within budget, to order food and materials, maintain a hygienic kitchen and to effectively manage another member of the kitchen staff. Alongside this, you will be promoting the service to attract the maximum number of children and positively encouraging healthy food choices.

You should have knowledge and experience as a Kitchen Manager, along with the minimum of NVQ Level 2 in Catering; Level 3 would be preferable. You will also have a proven track record of managing teams and controlling catering budgets.

In return for your commitment, we are offering an excellent salary combined with school holidays, ensuring a good work life balance, as well as working in a friendly environment.

Ventrus is an equal opportunities employer, committed to safeguarding and promoting the welfare of children and young people. We expect all staff and volunteers to share this commitment and an enhanced disclosure is required for this post.

To apply for the role, please visit https://ventrus.current-vacancies.com/Jobs/Advert/1585584?cid=1711.
Please apply by noon on the closing date.
Shortlisting will commence 1 May 2019.

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